Black pepper is a spice that has been used for many years to flavour various cuisines around the world. It is known for its pungent flavour and thermogenic activity.
Black pepper is a spice that has been used for many years to flavour various cuisines around the world. It is known for its pungent flavour and thermogenic activity. Black pepper has been used as an adjuvant to traditional herbal remedies to relieve knee pain, abdominal discomfort, improve mood, relieve fatigue, control healthy weight, etc (Heerasingh et al., 2019). As a result, piperine is no longer just a spice, but is regarded as a food supplement, a thermonutrient, and a natural bioavailability enhancer. Among the numerous pharmacological benefits of black pepper extract, its bioavailability enhancing ability is widely recognised.
Black pepper is a trailing plant native to the Malabar Coast of southwestern India, with major origins in India, Indonesia and Malaysia. There are over hundreds of species. The earliest records date back to books dating back to 2000 BC. In ancient India, black pepper was very important and was a necessity to carry around for cooking, medicinal meals and ointments for external use. For example, black pepper was used as an herbal remedy that was said to have ameliorative properties for skin diseases. Black pepper is believed to improve skin allergies such as eczema and hives. In ancient India, black pepper was mixed with a number of other herbs to make a salve or fumigation that was applied to infected skin to reduce or eliminate painful and itchy sensations.
The alkaloidal components of pepper, particularly piperine, which is the main ingredient in black pepper's pungent flavour, have been shown to support cognitive function in the brain, enhance nutrient absorption, lower cholesterol and improve gastrointestinal function. These beneficial properties further highlight the role of black pepper as a versatile botanical ingredient that goes beyond its reputation as a savoury spice.
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Applications of Black Pepper
The chemical composition of black pepper essential oil consists mainly of monoterpenes and phenolic compounds. Among them, monoterpenoids occupy the main components of black pepper essential oil, including: about 30-35% of anti-inflammatory, analgesic, antioxidant beta-caryophyllene, about 10-16% of anti-inflammatory, antibacterial, antioxidant beta-pinene, about 5% of anti-inflammatory, antibacterial, analgesic beta-phellandrene, and about 5% of anti-inflammatory, antibacterial, analgesic beta-phellandrene. Phellandrene (beta-phellandrene), 5-10% or so, with anti-inflammatory, antioxidant, anti-tumour effects of beta-elemene (beta-elemene), in addition, black pepper essential oil also contains some phenolic compounds, such as phenol, methylphenol, butylphenol and so on.
The chemical composition of black pepper essential oil varies depending on the origin, climate, soil, harvest time and other factors. Black pepper essential oils from different origins may contain different types and levels of chemical components. For example, black pepper essential oil from India contains a higher proportion of β-octene and β-butene, while black pepper essential oil from Malaysia contains a higher proportion of β-phenanthrene and β-elementene. In addition, black pepper essential oil from Indonesia contains a higher percentage of beta-butene and beta-elementene. Hence, there is a difference in efficacy.
Black pepper essential oil is quite helpful for the digestive system, promoting salivation and stimulating the appetite, as well as strengthening digestion. The essential oil, on the other hand, is a good circulatory stimulant, so it can be used as a long term maintenance oil for people with musculoskeletal aches and pains and limbs that tend to get cold. In addition, it is emotionally stimulating and can be uplifting, strengthening interaction with others.
Black Pepper essential oil is emotionally stimulating, motivating and uplifting. Black Pepper Essential Oil assists in increasing physical energy, boosting self-confidence and courage, and making one feel more energised. Relieves tension and stress, making one feel more relaxed and calm. Improves concentration and focus, helping to reduce distractions and disorientation. Helps to lift spirits from lazy and frustrated situations.
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